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Old 03-11-2012, 07:17 PM   #41
gratus fermentatio
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Join Date: Jun 2008
Location: Montana
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Originally Posted by WarrantedFED View Post
I came across this. I was curious as to how it would ferment through and taste. It would make up much of the fermentable sugars.

The gravity was 1.022 when I checked BTW..
I've never used it, but Remembered seeing it in a specialty store once or twice, after reading about the need for additional sugar.
Regards, GF.
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