Traditional rice wine isn't really "wine" at all but this area is as close as I can figure to post this.
There are only a few threads on HBT talking about making rice wine but nothing that I am aware of that could be considered an easy walkthrough which is a shame because making rice wine is very different, fun to do, and rewarding. Its also pretty darn cheap...
It has been a few years since I have done it, but after a recent trip to the exotic foods grocer, I got a hankerin to do it again and thought a few people on here might enjoy it as well.
*Edit*: Process starts on next post but final product is on page 4 here
*Edit 2*: Arapolis has done a less Rice Wine, more Japanese sake here