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Old 01-03-2014, 02:41 AM   #61
woodbutcherer
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I finally did my specialty grain kit the 1st. Took me 4 hours from start to finish, but it seemed to go pretty smooth for the first time. I love the wort chiller I made, 212* to 60* in 6 minutes. Well worth it.

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Old 01-06-2014, 01:22 AM   #62
prizzom
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Hello! I'm from Mitchell SD and I dont really know anybody that homebrews haha. Most of my friends dont drink craft beers.

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Old 01-06-2014, 02:52 AM   #63
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That's the same situation I'm in here in pierre. Just brew and enjoy it yourself!

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Old 01-09-2014, 02:11 PM   #64
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Hey guys check out the communities on FB. Not sure of anything churning in Mitchell or Pierre, but we have a club in Brookings called BrewKings. The club in Rapid City is Ale Riders. There is a club in Watertown. There are a couple in SF one is called Big Sioux Brew Society, the other is the Sioux Falls Beer Club. imageuploadedbyhome-brew1389280259.482145.jpg. Cheers

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Old 01-10-2014, 11:37 AM   #65
woodbutcherer
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What kind of setup do you have prizzom?
I looked and looked, no mitchell clubs yet. Maybe we'll have to start one.

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Old 01-11-2014, 04:36 PM   #66
prizzom
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drawdy10 thanks for the information! I'll send a request to join those group.

woodbutcherer I have a northern brewer 10 gallon all grain kit and a 20 gallon boil kettle. Do you live in the Mitchell area? That would be pretty cool to get a brewing community going in Mitchell!

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Old 01-11-2014, 10:34 PM   #67
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I checked out Ale Riders over a decade ago. they were a bunch of arrogant jerks to me because the beer I brought wasn't "classic style". I heard there's a bunch of great folks in there now though. might be worth checking out if ever in the Rapid City area.

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Old 01-13-2014, 10:47 AM   #68
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I am in Mitchell prizzom. A club would be cool.

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Old 01-14-2014, 08:24 PM   #69
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what i need right now is a beer expert around huron SD who i can take a bottle of beer and my brew notes to and tell me whats wrong with it. My last batch has been bottle conditioning for almost a month now and it has a slight rotten/foul taste to it. and it tasted damn good on bottle day. It was the first time i used a liquid yeast, which came with the kit(Austin Alaskan Amber Clone)

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