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Old 11-21-2008, 04:52 PM   #1
chortly
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Default Vinegar

Has anyone tried to "intentionally" do a malt/cider/mead vinegar?

If so, how did it turn out?

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Old 11-21-2008, 04:57 PM   #2
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Searching around gives some pretty good results...

Vinegar - Home Brewing Wiki
http://www.homebrewtalk.com/f32/cider-vinegar-15633/
http://www.homebrewtalk.com/f14/home...vinegar-13788/
http://www.homebrewtalk.com/f32/how-...vinegar-74101/

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Old 11-21-2008, 04:57 PM   #3
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Quote:
Originally Posted by chortly View Post
Has anyone tried to "intentionally" do a malt/cider/mead vinegar?

If so, how did it turn out?
Yes.

Badly

I put one bottle of apple wine made from bought apple juice to one side without a cork for exactly this reason .. forgot about it for about three months and then I gave it a quick sip ... tasted almost exactly like the bottles which I corked.

I keep meaning to look into it to see what I did wrong .... but never seem to have the time Probably didn't leave it for long enough or the bottle wasn't open enough ... but I needed the bottle so it went down the sink.
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Old 11-21-2008, 05:50 PM   #4
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I made malt vinegar. Ran off an extra pint of sweet wort and stirred in a little mother harvested from a bottle of unfiltered balsalmic my wife had lying around. Turned out OK, I've had better but it's decent enough for a first try.

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