JeffoC6
Well-Known Member
Seeing as how the fall is approaching, I figured this beer would be a nice transition from the summery IPA's to the fallish Brown Ales/Spiced Ales.
Please let me know your thoughts...
1 Gallon AG batch based on 70% efficiency
BIAB
Target OG: 1.059
Target FG: 1.015
ABV: 5.8%
IBU's: 57.04
SRM: 19.25
Malts and Fermentables
1.60 lb Maris Otter
0.20 lb Caramel/Crystal 40L
0.20 lb Munich Light 10L
0.20 lb Victory Malt
0.05 lb Chocolate Malt
0.05 lb Special Roast
Hops
0.1 oz Columbus (14.6 AA's) @ FWH
0.05 oz Simcoe (13 AA's) @ 60 min.
0.05 oz Chinook (11.8 AA's) @ 30 min.
0.1 oz East Kent Goldings (5.8 AA's) @ 20 min.
0.1 oz East Kent Goldings (5.8 AA's) @ 10 min.
0.1 oz Amarillo (9.3 AA's) @ Flameout
0.1 oz Centennial (9.7 AA's) @ Flameout
Misc
1/5 of Whirlfloc tablet @ 15 min.
Yeast
Wyeast American Ale 1056
Mash at 153 for 60 minutes
Ferment 3 weeks at 65*
Please let me know your thoughts...
1 Gallon AG batch based on 70% efficiency
BIAB
Target OG: 1.059
Target FG: 1.015
ABV: 5.8%
IBU's: 57.04
SRM: 19.25
Malts and Fermentables
1.60 lb Maris Otter
0.20 lb Caramel/Crystal 40L
0.20 lb Munich Light 10L
0.20 lb Victory Malt
0.05 lb Chocolate Malt
0.05 lb Special Roast
Hops
0.1 oz Columbus (14.6 AA's) @ FWH
0.05 oz Simcoe (13 AA's) @ 60 min.
0.05 oz Chinook (11.8 AA's) @ 30 min.
0.1 oz East Kent Goldings (5.8 AA's) @ 20 min.
0.1 oz East Kent Goldings (5.8 AA's) @ 10 min.
0.1 oz Amarillo (9.3 AA's) @ Flameout
0.1 oz Centennial (9.7 AA's) @ Flameout
Misc
1/5 of Whirlfloc tablet @ 15 min.
Yeast
Wyeast American Ale 1056
Mash at 153 for 60 minutes
Ferment 3 weeks at 65*
