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Old 02-13-2012, 05:53 PM   #11
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Hey all - if a recipe calls for Belgian Pilsner - what would you select from the Country Malt Group PDF/link above?

Looking forward to placing an order...

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Old 02-13-2012, 06:04 PM   #12
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Quote:
Originally Posted by Coohang View Post
Hey all - if a recipe calls for Belgian Pilsner - what would you select from the Country Malt Group PDF/link above?

Looking forward to placing an order...
I would buy the Malteries Franco‐Belges (MFB) Pilsen (FB-PILS).
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Old 02-13-2012, 09:55 PM   #13
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Tom, thank you so much for doing this again. I understand what a PIA it is.

I'll take

4 bags of CM-2row
1 bag of BD-MOPA

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Old 02-13-2012, 11:02 PM   #14
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What about Briess Products. Yes or NO I think they were not available before. ??

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Old 02-13-2012, 11:04 PM   #15
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Tom; I'll kick in some extra ca$$ for the last run that you were shorted.

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Old 02-13-2012, 11:06 PM   #16
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Coohang- I use Best Malz Pilsner (BZ-PILS) for all my Belgians and English beers. Never had a complaint though I never used the Franco- Belges Germanrockit recommends.
Bert1097- not a problem
Wade- You snuck in there while I was posting! No Briess products. However, I think the Philly guys were able to get Briess DME. Didn't get a chance to email NCM today.

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Old 02-13-2012, 11:50 PM   #17
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I'm now up to (3) bags of CM-2Row...

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Old 02-13-2012, 11:57 PM   #18
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Quote:
Originally Posted by TomRep View Post
Finally time for another grain buy! ....
Since I'm new to this, I have a couple questions.

I need some(a couple bags) base malts and am asking for type/brand
recommendations. I brew mainly amber ales.

The catalog lists $.05/lb milling. Do I have to state I want the grain milled,
and is it worth them milling it, or should I buy a mill? I BIAB.

(I too will kick in several bucks to make up for your loss)
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Old 02-14-2012, 12:10 AM   #19
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Quote:
Originally Posted by anengineer View Post
Since I'm new to this, I have a couple questions.

I need some(a couple bags) base malts and am asking for type/brand
recommendations. I brew mainly amber ales.

The catalog lists $.05/lb milling. Do I have to state I want the grain milled,
and is it worth them milling it, or should I buy a mill? I BIAB.

(I too will kick in several bucks to make up for your loss)
Unless you're going to brew all 55lbs relatively quick I wouldn't get the grain milled...In my opinion, you'd be better off buying your own mill and not risk the grain going bad...
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Old 02-14-2012, 12:15 AM   #20
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Tom,
Think I want to try the new Best Heidelberg malt.

1x BZ‐HDBR
1x CM-2ROW
1x CM‐SPIL

You ever order Star San or PBW?

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