So I am giving this careful consideration and the cost of getting to Taunton would most definitely offset any savings that I would get by buying in bulk.
The only hope that I have would be if someone that lives a closer to me (Northern NH or somewhere closer to Northern VT) would pick up my grains and then I could arrange to meet you and pick them up from you.
I am in the midst of a search to try and find brewers closer to me that I could get together with and learn. (Golddiggie your offer from a long time ago is still on my mind)
There really seems to be no great interest in brewing in these remote regions of VT so far from "civilization".
This in and of itself confuses me because I have discovered that brewing is one of the many things that makes living so far from people more tolerable.
__________________ Blackbird Brewing
PLANNING: Classic Milk Stout PRIMARY: Blackberry Cascade Blonde PRIMARY: Apple-Pear Cider BOTTLED: Wrinkled Kilt Irish Red Ale v2.0 BOTTLED: BierMuncher's Bass Clone DRINKING: Wrinkled Kilt Irish Red Ale v2.0 DRINKING: DRINKING:
For splits, if you want a type that is "closed", just list that type again?
Thank you for putting this together.
__________________ Whether beer is made in waders or in a toilet tank, as long as it is fun and the brewer likes how it tastes, who cares how it is brewed? - VladOfTrub
I can explain it to you, I cannot understand it for you. - from a T-shirt