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03-07-2012, 12:57 AM
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#11
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Oakland County, MI
Posts: 136
Liked 1 Times on 1 Posts
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if you pull the meter on the outside you'll have absolutely no power anywhere in the house,including the circuit box.
safest way to work in a circuit box as far as I know
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03-07-2012, 12:58 AM
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#12
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: trumbull, ct.
Posts: 53
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Quote:
Originally Posted by KillerKellers
This is a good point.. don't discount yourself. If you can do a switch, a breaker is not much different. Open your panel sometime, and take off the cover (pops out) and have a look. You can do this safely, the hardest part is running the wire to the new location.
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thanks for the boost, honestly.
but, our panel is pretty maxed. i wouldn't even know where to begin. there's no open breakers.
__________________
primary-stone ipa
secondary-barrington nut brown ale
kegged-ballantine xxx ale
on deck-hmmmm
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03-07-2012, 12:59 AM
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#13
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Phoenix
Posts: 496
Liked 2 Times on 2 Posts Likes Given: 1
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Quote:
Originally Posted by boogiesnap
thanks for the boost, honestly.
but, our panel is pretty maxed. i wouldn't even know where to begin. there's no open breakers.
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Ah, ok.. that could be more challenging. What about your dryer, is that close to where you are brewing?
__________________
My Keezer Build
Primary: 10g English Mild, 10g Robust Porter, 10g Skeeter Pee
Keg: Black Cherry Apfelwein, 10g AHS Low Carb Ale, 10g Centennial Blonde, Haus Pale Ale, Ginger Ale
Quote:
Originally Posted by carnevoodoo
I find that a pint of my own semen makes the best starters.
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03-07-2012, 01:00 AM
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#14
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: trumbull, ct.
Posts: 53
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Quote:
Originally Posted by sillyburt
if you pull the meter on the outside you'll have absolutely no power anywhere in the house,including the circuit box.
safest way to work in a circuit box as far as I know
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um, that would be bad, unless my wife was away for a LONG time.
it's not the working with AC i'm shy of, it's the safety of the wiring i installed. i just can't take the risk.
__________________
primary-stone ipa
secondary-barrington nut brown ale
kegged-ballantine xxx ale
on deck-hmmmm
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03-07-2012, 01:03 AM
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#15
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: trumbull, ct.
Posts: 53
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Quote:
Originally Posted by KillerKellers
Ah, ok.. that could be more challenging. What about your dryer, is that close to where you are brewing?
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mmm, not so much, but kinda.
thing is, when we installed the dryer, the joke was, if it dies, sell the house. it's that tight in the space.
__________________
primary-stone ipa
secondary-barrington nut brown ale
kegged-ballantine xxx ale
on deck-hmmmm
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03-07-2012, 01:12 AM
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#16
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Milwaukee, WI
Posts: 141
Liked 1 Times on 1 Posts
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I recently stacked a couple of breakers and opened some space using breakers like these:
Perhaps you could open up some space in your box using the same type of breaker?
__________________
Quote:
Originally Posted by paulthenurse
And we also decided to make a Barley Wine this weekend as a starter. (That is probably one of the silliest sentences I've ever written.)
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On tap: Russian Imperial Stout (nitro), Imperial Red, Kentucky Common Rye, Ruination Clone.
Secondary: RedWine (Imperial Red x2)
Primary: Chocolate Rye Stout, Utopias Inspired 2nd attempt, Oberon Clone
On Deck: Imperial Red, Kentucky Common. TBD.
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03-07-2012, 01:24 AM
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#17
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Delhi, NY
Posts: 56
Liked 3 Times on 3 Posts Likes Given: 6
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I agree with Danbass. If you are really looking into upgrading to a 10 gallon electric system, you will need the 220. If you can stack a few breakers, you can get the space to throw in a 30 amp. Of course this is only possible if you're not already maxed out on amps.
If not it will be just as easy as installing a switch or light, and likely the easiest part of the build.
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03-07-2012, 02:03 AM
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#18
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Mahopac, NY
Posts: 2,125
Liked 52 Times on 45 Posts Likes Given: 9
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If you can find a way to have access to the dryer outlet let me know. I don't want any liability with messing with your house wiring, but I can certainly help you with the control panel. I'm not too far, I'm frequently in norwalk. It's really not a big deal. Let me know, your are more than welcome to come over to see a brew day with electric if you want.
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03-07-2012, 02:06 AM
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#19
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Riverside, CA
Posts: 23
Liked 4 Times on 3 Posts
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Just wanted to add my 2 cents:
I live in a condo and don't have access to 220. I brew all electric 10 gal all-grain batches on 110v on my porch. I use 2 x 1500W elements since I only have access to 15A circuits. I've made everything from a russian imperial stout to a czech pilsner (~20 batches in total on the electric system). I don't have issues with not getting a vigorous enough boil (Never had a DMS problem). My only concessions are that it takes a little while to get up to temp (all in all my brew days are ~6 hrs from setup to clean up) and I have to run extension cords to get to two different circuits. I have two circuits in my kitchen that are both GFI so I got lucky there. You might just need to run an extension cord a bit longer to get to a second circuit.
It's totally doable. In an ideal world, I'd have a 60A 220 service but most homebrewers have one sort of limitation or another but we all find a way make it happen.
Last edited by cjang; 03-07-2012 at 02:43 AM.
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03-07-2012, 12:41 PM
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#20
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: trumbull, ct.
Posts: 53
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thanks for all the encouragement guys. i appreciate it.
i opened up the box last night and looked around. it is PACKED. not a single open circuit. BUT, it looks pretty easy to move stuff around, so if i can find a couple low use circuits and stack them(using a breaker as shown above, my box already has a couple of those)i think i would be able to install a 240V breaker.
with that said, all the wiring in the area i'm thinking of brewing in(and that'll be my next obstacle-no water, no ventalation)is only a couple years old. would i be able to use the existing in wall wire and simply change out the receptacle and breaker?
or simply no because 240 is 2 hot wires?
all in all you guys were right, it probably is the simplest portion of a brew build.
__________________
primary-stone ipa
secondary-barrington nut brown ale
kegged-ballantine xxx ale
on deck-hmmmm
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