Not sure what you are brewing in these days, but you can easily mount two 120v elements in a kettle.
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On Tap: Surly Furious, Belgian Trippel, Da Yoopers Pale Ale, Chocolate Lager, Wee too Heavy (barrel aged Scottish), Belgian Barrel Aged Barleywine, Simcoe Pale Ale, Galaxy/Nelson Sauvin IIPA, Broken foot Pilsner, Da Yooper's Oatmeal Stout
Bourbon Barrel
Kegged:
Fermenting Gumballhead with Nelson Sauvin
on Deck: Dogfish Head Indian Brown Clone, Ocktoberfast Ale, Rodenbach Clone.
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