hatrickwah
Sponsor
Couple more pics from yesterday's brew day. Here I'm knocking out.
A little late in the knockout, since the kettle temperature is low. I was going from 205 degrees to 65-70 degrees at about a 1/2 gallon per minute. Took about 20-25 minutes to knock out.
What you can't see in the pictures is that all my water from knocking out goes through my water filter as well and enters my HLT. I can then use the pre heated water to clean or brew another batch. Works pretty well.
A little late in the knockout, since the kettle temperature is low. I was going from 205 degrees to 65-70 degrees at about a 1/2 gallon per minute. Took about 20-25 minutes to knock out.
What you can't see in the pictures is that all my water from knocking out goes through my water filter as well and enters my HLT. I can then use the pre heated water to clean or brew another batch. Works pretty well.