Well, Like I said I can't PM you because your box is full. If you could tell me how to get some I would appreciate it.
Also if you could give some idea here as to your mash process that would be great. Even just what type (BIAB, decoction, etc.)
Well this is an interesting document on Promalt that I found on a Croatian website via google:http://www.pivarstvo.info/forum/file...malted_109.pdf
I found 100mL of Promalt shipped from Australia for about $18 (half of that is shipping).http://www.ibrew.com.au/collections/...ts/promalt-295
This place in Canada will allow you to order in bulk, but have plans to allow smaller orders soon. http://gilbertsonandpage.com/wp/?page_id=44
I emailed these guys for a quote on a 55lb sack.