yeast starter blizzard

I had two starter on stir plates. One is five liters one is three. Each had 5 packs of wyest pitched 24 hours ago. I used calculators for the amounts.

One was like a blizzard today. I turned off the stir plate and the yeast fell like snow. The other is still murky. The murky one is the five liter. I assume its time to cold crash the one that flocced? Sound right? Thanks. 13 gallon batches.

High flocculating yeast brother...good job!

This was a German larger yeast!

Yeast was fine

I'm sure you were correct on your calculator but 5 packets of yeast is insane!!!

^ that's what i'm thinking! 5 Packs? Dude start with one, and build it up....save some $$

No time for that. Thanks. Cheers

Ain't nobady got time fo dat

???? Just didn't have time for a stepped starter.

reinstone said:

???? Just didn't have time for a stepped starter.

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He doesn't get it. Aint nobody got time for that. Ol sweet brown.... and not the beer.

Cheers. I don't get it.

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https://www.youtube.com/watch?v=udS-OcNtSWo

Aint Nobody got time for that!

Made a real clean lager out of primary. Clear at 4 weeks no finings etc. of course I will still lager it.