avidhomebrewer

Recipes 

Wyeast. I usually use a strain from the PC and a standard Belgian strain (1214, 3711,...). Sometimes a 1084, 1728, 1056, 2124, ...

KuntzBrewing

Recipes 

I really like wyeast 1056 its always done what I want

zebbielm12

Recipes 

White labs! 007, 002, 001, 565, 051

Stauffbier

Recipes 

In the summer I use US 05 the most, during the year I use various types of White Labs yeast depending on what I'm brewing..

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Bier war sein letztes wort dann trugen ihn die Englein fort...

Kenren10

Recipes 

I recently received White Labs 299 from Austin Hombrew Supply with the Orange Blossom Kit. I purchased the cold pack to preserve it. Evidently it was DOA (dead on arrival). So I will use Wyeast and another supplier next time.

Stauffbier

Recipes 

It's more likely the heat vs. an issue with White Labs. Did you make a starter with it? It's really hard to kill yeast during shipping. It can happen, but most of the time a starter will do the trick.

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Bier war sein letztes wort dann trugen ihn die Englein fort...

makomachine

Recipes 

Whatever is best for the style - no brand loyalty

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Kegged: Waldo Lake Amber, Notty as Helles, Vanilla Porter, Sweet Stout (nitro), NB Surly Furious Clone, Petite Saison D'ete, Le Seigle Belge Saison, BM Cream of 3 Crops, Edworts Apfelwein
Bottled: Nada!
In Process: Braggot
Upcoming Brews: Surley Furious Clone, Uintah Wyld

ArcaneXor

Recipes 

White Labs is much easier to deal with than Wyeast - much less storage space required, they have a good return program for unsold vials, and you don't run into the issue of high numbers of returns due to pre-inflated packs as well as packs that do not inflate in a timely manner.

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Porter, sLambic II, Brettennial Falcon IPA, Flanders Red, Orange Blossom Mead
Primary: Winexpert Riesling Ice Wine, sLambic I
Secondary: Flanders Red
Kegged:Black or Blue EyePA, Cherrywood-aged Crystal Stout,
2013 dump volume: ~2 gallons

Kenren10

Recipes 

I made a starter. Followed AHS directions with their starter kit. I've made several starters and never had one fail. This one after 20 hours never activated. Tested with refractometer it was 1.046 after 20 hours. The kit and yeast was on special at a reduced price. I guess that was the reason.

pdxal

Recipes 

Wyeast and dry, US-05, Nottingham, Windsor, pasteur champagne, T-58, WY1056, 1028, 1272, 1968, 2565, 2206, 3787, 3711, 3068, 3333, 1214.