Originally Posted by RM-MN
You probably have the white food grade bucket there too. They are available all over here in the U.S. and pretty cheap. I feel that they are much safer to handle than the glass containers. Some of the buckets are 5 gallons and some are 6.5 gallons. You would want the larger ones for a 5 gallon batch to allow for the krausen as the fermentation gets going.
yeah well i haven't saw one by now and i spend some time looking for them ...
i have only one more stop to check for one and i will do it tomorrow