Like most, I have only have room for 2-3 carboys in my fermentation freezer. I typically have 3 fermenting at all times, so my question is where do you all put your long term sours, meads, etc.?
Where do you keep extended length beers?
- Thread starter bboyeruga
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tally350z
Well-Known Member
After primary fermentation has ended I remove my carboys and just put them in a dark room of the house. Temp at that point is not highly critical.
statseeker
Well-Known Member
Closet. Find a closet that's fairly into the middle of your house. It'll stay pretty consistent in temperature. Forget it there.
OP
OP
Ah, forgot that temp is somewhat of a non issue after primary fermentation. The closet idea is a good one. I just hope it stays cool during our Georgia summers where I let the House reach 75
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andrhamm
Well-Known Member
yeah closet wouldn't work for me during 90° Boston summer w/ no A/C
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statseeker
Well-Known Member
Summer is for saisons man. Brew with the seasons.
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OP
OP
Yeah but if I have a Mead conditioning for 9 months, I won't have room for the saison
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