I tried to wash my yeast, so I could reuse later, for the first time today. I've watched videos online, and it always seems they had a larger yeast layer. In my picture, the thin white line is my yeast, right? Seems like so little compared to what I've seen. Some info:
- 5 gallon IPA batch
- American 1056 yeast
- OG 1.060
- FG 1.020
- Did not do yeast starter (yes, I will do in future)
- 2 weeks in primary
- No secondary
If that white line is my yeast, will it be enough for my next 5 gallon batch?
- 5 gallon IPA batch
- American 1056 yeast
- OG 1.060
- FG 1.020
- Did not do yeast starter (yes, I will do in future)
- 2 weeks in primary
- No secondary
If that white line is my yeast, will it be enough for my next 5 gallon batch?