yrntugolfn
New Member
I just brewed a dunkelweizen last weekend and pitched Wyeast 3068. I expected there to be heavy fermentation so I added a blow off tube. As the fermentation slowed down I swapped my blow off tube out for an air lock today (5 days after pitching yeast). When I went to empty the gallon jug I used for the blow off there was probably about a 1/2" of yeast layering the bottom of the jug. In previous batches I've had yeast layering the jug but this seemed like a ton. Is this normal?
Another thing to note:
Og-1.046
Current gravity- ~1.025
Another thing to note:
Og-1.046
Current gravity- ~1.025