I just found out that I don't have to go to work today! This is great because I have a batch of ginger wheat in the works that I can brew today. Problem is that I plan on using washed 1056, which I haven't made a starter for yet. I washed the yeast a week ago, and it has been in the fridge since. I'm wondering if I can just pitch the yeast right into the wort, or should I make a starter and let it sit for 5-6 hours. Can I brew today? Thanks!