I've tried searching for this and I haven't found anyone that's gotten similar results. I made a black saison three weeks ago and after leaving it in the secondary for a week, I noticed it was forming a pellicle on top. I've brewed a couple of small sour batches so I know it's definitely a pellicle and not krausen or something else. There's little to no chance of cross contamination by the way since I keep all of the sour equipment far far away from my regular brewing equipment and haven't done one in months.
I was just wondering if anyone's experienced this with this yeast strain or did I just get an infection?
I was just wondering if anyone's experienced this with this yeast strain or did I just get an infection?