Originally Posted by Pappers
what do you mean by 'add temp to the system'?
Still going. considering heating belt, pad, piping the furnace air to the carboys, whatever....
Can't seem to get over 62 as they sit.
I wasn't considering anything WRT driving off CO2 or off-flavors, as the cooler temps supposedly don't produce the off flavors as much, and I want the CO2. Using 1335 and Pacman - 2 different beers brewed the same day, both still going.
I guess I'll pull an SG reading, but I want to DH the IPA to be ready for Xmas.