I use one of those disposable oxygen tanks to oxygenate my wort and have always though at $10 a tank I should always keep a spare around. My first tank lasted 15 5 gallon batches, this new one only last five and at a horrible time.
I brewed a lager this past weekend and chilled it down to 44 degrees, had made a starter with a stirplate the previous week, chilled it, and decanted it. It was time to pitch my yeast this morning before I left for work. I usually oxygenate first, then pitch the yeast so they have plenty of oxygen when they first hit the wort. I guess because I hadn't had my coffee yet I pitched the yeast, then remembered I still needed to oxygenate. Only problem was that when I turned the tank on I only got about ten seconds of good aeration then it slowed to a trickle. I left it in for at least a minute and a half at the trickling rate but now I'm afraid my lager wort doesn't have enough oxygen.
I'm wondering if I should go to the store today on my lunch break, pick up another tank, and give it another does of oxygen tonight. I think it will be ok since I pitched at 44 degrees the main fermentation cycle will not have started yet, usually takes my lagers a few days to get going anyways.
Any thoughts?
I brewed a lager this past weekend and chilled it down to 44 degrees, had made a starter with a stirplate the previous week, chilled it, and decanted it. It was time to pitch my yeast this morning before I left for work. I usually oxygenate first, then pitch the yeast so they have plenty of oxygen when they first hit the wort. I guess because I hadn't had my coffee yet I pitched the yeast, then remembered I still needed to oxygenate. Only problem was that when I turned the tank on I only got about ten seconds of good aeration then it slowed to a trickle. I left it in for at least a minute and a half at the trickling rate but now I'm afraid my lager wort doesn't have enough oxygen.
I'm wondering if I should go to the store today on my lunch break, pick up another tank, and give it another does of oxygen tonight. I think it will be ok since I pitched at 44 degrees the main fermentation cycle will not have started yet, usually takes my lagers a few days to get going anyways.
Any thoughts?