Hey all -
Just found that my wyeast 1098 British Ale is frozen. I'm not sure if it'll revive, but I'm letting it warm up and giving it a try..
If it doesn't come back to life, I have Nottingham, US-05 and Windsor on hand. I'm making a ESB (the Beirmuncher "hooked" clone of Redhook), which if any of those dry yeasts would be the best choice as a sub?