HBT 2015 Big Giveaway - Enter Now

Huge Supporting Membership Discounts - 20% Off

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > First ferment in conical
Reply
 
LinkBack Thread Tools
Old 03-13-2012, 01:23 AM   #1
john95127
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Posts: 1
Default First ferment in conical

Hello Gurus, I started a simple Hefe extract recipe on Saturday and I was wondering when abouts I should dump the stuff that accumulated (yeast cake?) and what to do with it.

Thanks!

__________________
john95127 is offline
 
Reply With Quote Quick reply to this message
Old 03-13-2012, 01:33 AM   #2
Tiffany33
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Fort Lauderdale, FL
Posts: 11
Default

Hi John,
Welcome! I have a Blichman and we don't drop the trub, we just make sure the racking arm isn't sitting in it when we keg/bottle. There are definitely some responses on here, just look it up as dumping the trub (sounds so weird doesn't it).
Have fun,
Tiff

__________________
Tiffany33 is offline
 
Reply With Quote Quick reply to this message
Old 03-13-2012, 01:35 AM   #3
antony
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Pflugerville, TX
Posts: 189
Liked 16 Times on 15 Posts
Likes Given: 5

Default

read bernie's post on washing yeast. i just did the other day & will give it a go this weekend. seem's to be pretty simple. good luck.

__________________
up next: Helles
primary: Coffee Porter
Drinking: Rye Pale Ale
In Kegs: Chocolate Milk Stout | Amber | Amber with Oak/Brandy | Brown Ale
antony is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS