Bartman
Well-Known Member
Belgian porter, Vertical Epic 090909
og 1.093, mash temp 151, 30 min aeration, 2 litre starter, beginning ferm temp 72.
9 days now and I still have agood size krausen
Gravity reading 1.020.
First time with Belgian yeast and first time with live yeast.
Is this normal? Only seen everlasting krausen with wheats.
og 1.093, mash temp 151, 30 min aeration, 2 litre starter, beginning ferm temp 72.
9 days now and I still have agood size krausen
Gravity reading 1.020.
First time with Belgian yeast and first time with live yeast.
Is this normal? Only seen everlasting krausen with wheats.
