I'm going to use Bobby M's idea here https://www.homebrewtalk.com/f35/corny-keg-evolved-bottling-bucket-157541/ along with my Blichman Beer Gun. After purging my "bottling" keg with CO2 I'm going to add priming sugar to it and rack my beer. I'll purge each empty bottle with CO2 and then fill and cap them.
I realize yeast produce CO2, but what happens when the CO2 is already present in the bottle? Does it inhibit the fermentation that takes place in the bottle?
I realize yeast produce CO2, but what happens when the CO2 is already present in the bottle? Does it inhibit the fermentation that takes place in the bottle?
