carbonzx

Recipes 

Ya ya ya lol. I just need to figure out what kit to buy next to use my wyeast pack on. I was thinking nb's cream ale kit might be good with heffeveissen yeast.

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Primary - speckled heifer
secondary - black ipa
bottled - dunkelweissen

bottlebomber

Recipes 

Actually man, don't feel pressured to use that smack pack, it will last for months. Also, you've got tons of hef zombie yeast you can pitch straight from your fermenter once that batch is done I'll bet if you did a cream ale on the cold end of the yeasts tolerance it would do just find though.

Golddiggie

Recipes 

I've used smack packs that were several months old before. Just make a starter, or two (or three) stepped starter and use that bad boy when you brew something that will work with the yeast.

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Hopping Tango Brewery

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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


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