pcarey1222
Member
I have been breewing a belgian double clone in the primary for over a month. I was considering racking and adding sugar to a secondary fermentor.
The question is: how much sugar and what kind? When is cane sugar used and when is corn sugar used. I seem to find different answeres everywhere.
Lastly, if I do add sugar, what would I base the amount on? The yeast is a high gravity yeast.
The question is: how much sugar and what kind? When is cane sugar used and when is corn sugar used. I seem to find different answeres everywhere.
Lastly, if I do add sugar, what would I base the amount on? The yeast is a high gravity yeast.