Bottle or Secondary?

I brewed a Saison on May 28 (16 days ago), it fermented quite dramatically for about 5 or 6 days and has been at 1.008 (starting from 1.059) for about a week. Normally I would let it sit for at least 3 weeks before bottling, regardless of how early it finished fermenting, but I really want to brew another batch Thursday (need to free up the carboy)...

My question is: should I just go ahead an bottle it now or transfer it to a secondary and let it sit another week & a half. Opinions?

Let it sit. The Saison doesn't care if you want to brew another batch. Leave it on the yeast and be patient. Buy another fermenter if necessary.

That is what I will do... thanks!

You did not mention the yeast you used. If you used 3711 it will drop a couple of more points easily if you leave it. I also found with that yeast it seems to take a long time to clear so I have been doing my saisons with 4-5 weeks in the fermenter. They come out much better.

You can transfer it to a seconday as another option so you can free up the fermenter.

I used WL565. This is my first Saison, so I don't really know what to expect from it. I'll just let it sit in the fermenter... probably will ferment my next batch in the AlePail.