I've actually grown a appreciation for pilsner lagers since I've started homebrewing
derek81 said:Why does Miller lite taste like watered down horse piss?
Why does Miller lite taste like watered down horse piss?
Anyways im new to brewing and was looking to find put why Miller lite didn't have much flavor of its 3xs hopped
When im mowing the yard in the Texas heat mid summer i can enjoy a miller
Anyways im new to brewing and was looking to find put why Miller lite didn't have much flavor of its 3xs hopped
I've actually grown a appreciation for pilsner lagers since I've started homebrewing
1A. Lite American Lager
Aroma: Little to no malt aroma, although it can be grainy, sweet or corn-like if present. Hop aroma may range from none to a light, spicy or floral hop presence. Low levels of yeast character (green apples, DMS, or fruitiness) are optional but acceptable. No diacetyl.
Appearance: Very pale straw to pale yellow color. White, frothy head seldom persists. Very clear.
Flavor: Crisp and dry flavor with some low levels of grainy or corn-like sweetness. Hop flavor ranges from none to low levels. Hop bitterness at low level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may provide a slight acidity or dry "sting." No diacetyl. No fruitiness.
Mouthfeel: Very light body from use of a high percentage of adjuncts such as rice or corn. Very highly carbonated with slight carbonic bite on the tongue. May seem watery.
Overall Impression: Very refreshing and thirst quenching.
Comments: A lower gravity and lower calorie beer than standard international lagers. Strong flavors are a fault. Designed to appeal to the broadest range of the general public as possible.
Anyways im new to brewing and was looking to find put why Miller lite didn't have much flavor of its 3xs hopped
Enjoy your beer, I'll enjoy mine, but we don't need to bash or trash every beer we don't like.
Howie said:Yeah, I agree here. I'd probably get more enjoyment out of a Miller Lite than I would most any Belgian beer. The high levels of fruity esters and "yeast character" in a lot of Belgian beers are just offensive to my palate. Still, a lot of people enjoy them, and they are world class styles. No need to bash them.
Now, if Miller Lite and a Saison were the only beers on the menu? I'd probably order a gin and tonic.
I don't like Bud...So I'm a beer ******? Not everybody who doesn't like BMC is a horrible person. #Fact
If somebody came on this site and said they didn't like a certain craft beer, it would be a conversation. Whenever somebody says they don't like a BMC beer, they get attacked and slammed as beer snobs. I don't like Bud...So I'm a beer ******? Not everybody who doesn't like BMC is a horrible person. #Fact
I always laugh when I hear the "triple hops brewed" Miller commercials... and now there's Bud Platinum which is "triple filtered". What does the average BMC drinker even think that means?
Did you see anyone dissing people who drink it?Airborneguy said:It's how some people choose to broach the topic. We all have different palates. You don't like BMC, I don't like Pliny, big deal. The beef tends to arise when someone comes on here spouting off about BMC being "piss water" and knocking people who drink it. People like that are *****es, and deserve to be called out as such.
Did you see anyone dissing people who drink it?
It's how some people choose to broach the topic. We all have different palates. You don't like BMC, I don't like Pliny, big deal. The beef tends to arise when someone comes on here spouting off about BMC being "piss water" and knocking people who drink it. People like that are *****es, and deserve to be called out as such.
webgodhog said:"WOW! Triple filtered! That must mean it tastes even more like water! Count me in!"
Airborneguy said:Did you read in my post any mention of this thread? Hang around a bit guy, its done on this forum daily, both overtly and subtly.
Zamial said:I have nothing but respect for people/breweries that make a great Pilsner or light lager. They are difficult to make and to do so with a repeatable outcome is certainly better than I can do currently.
That being said IMO I do not believe that anything made by BMC falls into that category of "great tasting" beer. However this takes us down a very slippery path because I am basing this off of MY palate. I do believe that a great light/session beer has a time and place but as a rule, this image may help you out...
I prefer my drinks to have some GOOD FLAVORS. This is where I get lost by people telling me that BMC products have good flavors. IMO they have little to NO flavor and what flavor it does have/that can be detected, is less than what I consider good and borders on "Gawd Awful".
The question can be made if you do not want good flavors (or any flavors) in your beverage why not just add 1/2 oz of vodka into a glass of club soda on the rocks? other than brand loyalty or to say "it's still beer." ?
At the end of the day drink what you like. If a BL Platinum or MGD64 is "your" go to beverage and you enjoy it, good on you. I will not chastise you more than a typical cheap jab between friends, if at all and it goes both ways. I have a DIE HARD lager drinker in my family that is never going to let me forget the day he tried a drink of my IPA (Stone Ruination) and how horrible it was to him. He claims he can still taste the hops years later...
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