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Old 01-22-2013, 07:12 PM   #21
craigbrew
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http://www.homebrewtalk.com/f66/cent...10-gall-42841/

This is a great beer and I'm sure you could use drops to make it green. When ever I have made green beer, I use 1 or 2 drops of green food coloring in each glass.
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Old 01-28-2013, 09:07 PM   #22
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Got a cream ale brewed yesterday. Kind of built my own recipe out of a bunch of other cream ales. One thing is for sure, using all that rice and corn I should have used rice hulls, it took a while to run clear. Otherwise I got to try out my new pH meter and got the beer right on target. I've never brewed anything so light, you could see the bottom of the kettle and when the hops went in it turned olive drab, LOL

So hopefully I will be able to brew up the Dry Stout this weekend. I'm getting closer on time than I had hoped but we are in the begining stages of a much needed kitchen remodel

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Fermenting: Cream Ale, Smoked Chipotle Porter, Flanders Brown
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Old 01-28-2013, 09:26 PM   #23
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Just bottled an Irish Red on Saturday, and it's staying red!

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Old 01-28-2013, 09:40 PM   #24
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Make a kolsch!

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Old 02-01-2013, 08:23 PM   #25
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I just brewed up my stout. I went with:
68% 2 row
12% flaked oats (toasted 350F for 30 min)
8% flaked barley
7% roasted barley
5% chocolate

OG: 1.041
IBU: 36

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Old 02-02-2013, 03:38 AM   #26
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Quote:
Originally Posted by tennesseean_87 View Post
I just brewed up my stout. I went with:
68% 2 row
12% flaked oats (toasted 350F for 30 min)
8% flaked barley
7% roasted barley
5% chocolate

OG: 1.041
IBU: 36
Looks like a winner...my stout has about a week to go til kegging...can't wait to pull the first one...
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