ron,ar
Well-Known Member
Just how much does the causual brewer keep on hand for last minute brewing and planned brew day? FYI- I do both extract and AG.
I almost always just went to the LHBS and got what I need for that particular brewday and recipe. Now I am trying to keep more stuff in case I want to brew last minute or when the store is closed.
I keep several lbs DME of different types and several dry yeast packs but not much else in the way of ingrediants. Today I went to the LHBS and strocked up on several packets of different hops and more variants of yeast. Decided against ukeeping LME as its messy and I will do some partial grain with the dme. Also bought several pounds of basic grains, from maris otter to plain 2row and some pilsner. I plan to try brewing just a gallon at a time for a few times just to experiment. What types of specility grains should I try to keep and what about crystal malts? Anothr question is recipes, I can cut the normal 5 gal batch numbers down but not sure about how to get the amount of hopsdown to acceptable level. thanks for your input.
I almost always just went to the LHBS and got what I need for that particular brewday and recipe. Now I am trying to keep more stuff in case I want to brew last minute or when the store is closed.
I keep several lbs DME of different types and several dry yeast packs but not much else in the way of ingrediants. Today I went to the LHBS and strocked up on several packets of different hops and more variants of yeast. Decided against ukeeping LME as its messy and I will do some partial grain with the dme. Also bought several pounds of basic grains, from maris otter to plain 2row and some pilsner. I plan to try brewing just a gallon at a time for a few times just to experiment. What types of specility grains should I try to keep and what about crystal malts? Anothr question is recipes, I can cut the normal 5 gal batch numbers down but not sure about how to get the amount of hopsdown to acceptable level. thanks for your input.