So I just want to be sure that this is only the early stages of a lacto infection. Or it this the early stages of something completely different and should I be concerned?
Renegades_Brew said:Yeast was Wyeast-Belgian Lambic Blend 3278
Which is why I am hoping it is a Brett strain, a lacto strain, or a pedio strain as those are the ones in the yeast blend.
This beer was supposed to have another 10 months in the primary. This has only appeared after 2 months already in there. The air lock has not been dry or carboy opened for any other reason
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