homebrewdad
Well-Known Member
You may be aware of Brulosopher and his excellent exBEERiments. Recently, he did one where he split a ten gallon batch of cream ale into two fermenters; one carboy had the trub carefully whirlpooled/filtered out, while the other had a lot of trub dumped in.
He did his own writeup on the process and the results, but was kind enough to send me a bottle of each of the beers. While the OG and FG were the same, the differences (in clarity especially, but also in aroma, flavor, and mouthfeel) were fairly striking.
If you like, go read my review of the truby vs. non-truby beers.
He did his own writeup on the process and the results, but was kind enough to send me a bottle of each of the beers. While the OG and FG were the same, the differences (in clarity especially, but also in aroma, flavor, and mouthfeel) were fairly striking.
If you like, go read my review of the truby vs. non-truby beers.