i've been reserving judgment on this beer for a few weeks. i didn't love it at first due to the wy1028 i used, but i really like it now that the yeast has mellowed out a bit. i got kinda drunk the night when i was gonna dry hop it and ended up with magnum, willamette, and some mystery hop (i THINK it was centennial) all mixed together, so i can't say whether or not the magnum is good/bad solo, but it works with whatever i tossed in there. definitely more of a floral aroma with this beer, i like it.
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