wanabeer
Active Member
Ok, so I've been really, really patient and conditioned my scotch ale for 6 weeks and it's awesome! So now I want to share it, but I won't have any cold enough tonight by putting it in the fridge. Anyway, with a BMC I would just throw it in the freezer for awhile. Can I do this with a homebrew without changing the taste or hurting the quality of the beer? I'm new at this so I am probably making too big of a deal of this, right?