Does anyone have any suggestions on best practice with a carbonator cap?
I just got one and am going to use it to carbonate my FG sample today. I know it's probably a bit trial and error, but it would be nice to get the carbonation decent, as the beer is a lager and I won't get another taste for a couple months.
Any tips on getting the carbonation right, not flat and not over-carbed?
I just got one and am going to use it to carbonate my FG sample today. I know it's probably a bit trial and error, but it would be nice to get the carbonation decent, as the beer is a lager and I won't get another taste for a couple months.
Any tips on getting the carbonation right, not flat and not over-carbed?