Looks like you'll have a brew crunch since all three of those need to be pretty fresh.
Everyone's process is different, so I can tell you what I'd do. Amber ale first, probably last week of June. Then I'd do the IPA on July 6th and the Wheat on July 13th. That way your IPA will hit the judges at about 5 weeks old and the Wheat at exactly a month--both of them extremely fresh!
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.