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09-06-2012, 04:48 PM
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#41
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Senior Member
Feedback Score: 4 reviews
Join Date: Jul 2012
Posts: 395
Liked 79 Times on 53 Posts Likes Given: 27
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Quote:
Originally Posted by amandabab
Samuel Smiths stout pulled me out of the Schlitz wasteland.
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Their oatmeal stout for me! I was wandering around a concert parking lot and some hippie was selling it. It was the most delicious thing I ever drank. Been chasing the dragon ever since.
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Tried to keep up with this signature, but just couldn't.
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09-06-2012, 04:51 PM
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#42
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Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Grand Rapids, Michigan
Posts: 867
Liked 79 Times on 75 Posts Likes Given: 424
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Quote:
Originally Posted by libeerty
Their oatmeal stout for me! I was wandering around a concert parking lot and some hippie was selling it. It was the most delicious thing I ever drank. Been chasing the dragon ever since.
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Just had their India Ale for the first time over the weekend. WHY DID I WAIT SO LONG TO TRY IT?! So good.
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09-06-2012, 04:53 PM
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#43
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Castaic, CA
Posts: 1,130
Liked 44 Times on 35 Posts Likes Given: 8
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In 1990 I tried Pete's Wicked Ale, back then there wasn't a lot of craft beer on the market so this was really different. I liked it and started brewing my own 3 years later.
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09-06-2012, 05:00 PM
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#44
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Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Seattle, WA
Posts: 72
Liked 19 Times on 18 Posts Likes Given: 13
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Mac & Jack's African Amber was the first non-BMC beer I drank and is still the one I ask for first. I've seen some folks on this board talk about how it's overhyped but I don't really think it is. I like other beers fine but Mac & Jack's is like the beer version of the worn t-shirt you can't part with because it's just so damn comfortable. Maybe it's not the most stylish, maybe it's frayed and threadbare, but damn if it doesn't feel good.
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Ten
#1: Empty
#2: EdWort's Apfelwein
Mr. Beer: Empty
Bottled: Cherry Apple Cider, Red Ale
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09-06-2012, 05:10 PM
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#45
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Highlands Ranch, CO
Posts: 1,181
Liked 111 Times on 93 Posts Likes Given: 2
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Had a buddy that was stationed in Germany with his Guard Unit during Desert Storm, who brought back a bunch of Hefeweizen. Don't even remember which brands he had, but that was the first time I had something besides the "normal BMC" (including Killian's etc in the BMC mix)
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09-06-2012, 05:17 PM
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#46
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Lino Lakes, MN
Posts: 430
Liked 24 Times on 22 Posts Likes Given: 43
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I am an old guy and I grew up drinking whatever BMC was cheapest. I had a client take me to a British bar and we shared a pitcher of Bass Ale. I then knew I liked beer with flavor! I would try imports whenever I could and sometimes in my travels I would find a brew pub that had great beer. I was lucky enough to go to Belgium and enjoy beer nirvana. It wasn't until I was out on the west coast and was intrigued by the "You're not worthy" slogan on a bottle of Arrogant Bastard. They were daring me to try it and I then realized that there was something to this whole craft beer thing. That was it. I started trying every craft beer I could lay my hands on and then my son suggested that I try brewing my own. Best suggestion I ever got!
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Fermentation is not pretty.
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09-06-2012, 05:23 PM
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#47
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Senior Member
Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Macon, Georgia
Posts: 346
Liked 25 Times on 19 Posts Likes Given: 25
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Brauerei Gold Ochsen Kellerbier Dunkel
Age 11
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Drinking: Redhook Double Black Espresso Stout II; Samuel Adams Boston Ale; Abt 12; Neolithic Yellow River Braggot (DfH Chateau Jiahu); Munich Spiced Porter; 60-Minute Tamarindia Ale; Oaked Imperial Whiskey Stout; Redhook ESB. Bottled: Scaldis Belgian Special Ale (first taste 2 June 2013).
Untappd: DromJohn
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09-06-2012, 08:20 PM
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#48
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,309
Liked 791 Times on 718 Posts Likes Given: 228
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Well,as far as craft beers & inports are concerned,it was some 29 years ago when my #2 son was in the hospital for open heart surgery. It was in Cleveland,& we wandered over to the corner from McDonald house where we were staying. Walked a little ways down a side parking lot & found a little English pub called The Elizabethan Club. Carved teakwood,with a piano & stand up bass man playin jazz. We sat at the bar,& I asked if they had any real English beer that I could try. The piano player was apparently listening,& gave me most of his bottle of bass ale after pouring a glass.
Needless to say,I was diggin it. Wife didn't think it was too shabby either. I was hooked into exploring this further. Tried more English ales,German beers,too. Loved the bock & Octoberfest. Made the rounds of these beers till January of last year when I got my first brewing kit. Then went to pale ales,Salvator doppel bock,Belgians,porters,stouts (other than guiness)...you get the picture. My new stove heating elements are to arrive tomorrow,so I may get started on that PM cascade pale ale that's been waiting so patiently to be brewed. If it turns out as reported,I may never buy SNPA again...
__________________
Everything works if ya let it-Roady(meatloaf)
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09-06-2012, 09:08 PM
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#49
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Feedback Score: 0 reviews
Join Date: Feb 2008
Posts: 409
Liked 6 Times on 6 Posts
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Another old guy here. For me it was Dos Equis, Noche Buena, Lowenbrau and whatever German imports I could find. That was long before Sam Adams or Sierra Nevada existed.
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Give us this day our liquid bread
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09-06-2012, 09:52 PM
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#50
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,309
Liked 791 Times on 718 Posts Likes Given: 228
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Yeah man,I hear that. Not a lot of belgians & all this stuff they have now either.
__________________
Everything works if ya let it-Roady(meatloaf)
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