The Great Bottle Opener Giveaway

Home Brew Forums > Food and Beverage > Cheese Making Forum > beer cheese recipe anyone?

Reply
 
LinkBack Thread Tools
Old 07-05-2009, 05:03 PM   #1
Veng
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Southern Calif
Posts: 42
Liked 2 Times on 2 Posts

Default beer cheese recipe anyone?

I can't wait till august and the Stone Brew fest with Mikes
atomic spread. o man

__________________

beer might have been involved

Veng is offline
 
Reply With Quote Quick reply to this message
Old 07-17-2009, 07:10 PM   #2
roylee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Posts: 98
Liked 2 Times on 2 Posts

Default

Did you get your beer cheese recipe? I've got one we make a lot, very good, and if you still need one let me know.

__________________
roylee is offline
 
Reply With Quote Quick reply to this message
Old 07-18-2009, 03:02 AM   #3
Veng
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Southern Calif
Posts: 42
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by roylee View Post
Did you get your beer cheese recipe? I've got one we make a lot, very good, and if you still need one let me know.
I found a generic one on line though not spectacular, please share!
__________________

beer might have been involved

Veng is offline
 
Reply With Quote Quick reply to this message
Old 07-19-2009, 12:31 PM   #4
roylee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Posts: 98
Liked 2 Times on 2 Posts

Default

In case anyone else is interested, here's our beer cheese recipe:
1 bottle homebrew set at room temp until flat. I like an amber or Irish red not too heavy on hops (variation: if you like a bit of wine flavor, which we do, make it 3/4 bottle homebrew and about 4 oz red wine)
1 lb extra sharp cheddar (Swiss works, or jack, but extra sharp is my preference)
2 cloves crushed garlic
1/4 tsp hot sauce
1/4 tsp worchestershire
dash each of salt, freshly ground pepper, cayenne and onion powder
Grate cheese and add it and all dry ingredients to food processor. pulse until mixed. Then with processor on low slowly add liquids until well blended. store in fridge in air tight container.

__________________
roylee is offline
 
Reply With Quote Quick reply to this message
Old 07-19-2009, 08:06 PM   #5
Veng
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Southern Calif
Posts: 42
Liked 2 Times on 2 Posts

Default

thanks Roylee!
The only ingredient I need is a fierce hot sauce.
Veng

__________________
Veng is offline
 
Reply With Quote Quick reply to this message
Old 07-19-2009, 10:02 PM   #6
roylee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Posts: 98
Liked 2 Times on 2 Posts

Default

Veng.... We make a goat milk feta and blending a bit of that in works well. Our Super Bowl version of the beer cheese recipe is to eliminate the wine and double everything else (2 bottles of beer, 2 lbs of cheese, etc) PLUS 3/4 cup of your favorite salsa. We also like a beer salad dressing recipe that I'll post another time.

__________________
roylee is offline
Veng Likes This 
Reply With Quote Quick reply to this message
Old 07-21-2009, 04:48 AM   #7
Veng
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Southern Calif
Posts: 42
Liked 2 Times on 2 Posts

Default

dang, I like Feta too.
Used a whole lot of spicy things not having immediate access to those elusive Ghost peppers. Wife made some humorous gestures which apparently didn't mean "man this stuff rocks!" as she raced for a glass of milk. Hmm, more pepper maybe.
I am hooked, thanks Roylee!

__________________

beer might have been involved

Veng is offline
 
Reply With Quote Quick reply to this message
Old 07-21-2009, 11:33 AM   #8
roylee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Posts: 98
Liked 2 Times on 2 Posts

Default

You must have jacked it up a bunch... 1/4 tsp hot sauce and a dash of cayenne in a pound of cheese and bottle of beer gives it a zip, but I've never seen it send anyone dashing for relief. Glad you liked it...sorry about the wife.

__________________
roylee is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2010, 01:21 PM   #9
Handle
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: Monroe, NC
Posts: 270
Default

Veng, you sound like a man after my own heart. I would love to take Roylee's recipe and add a bit more heat to it. The addition of red wine also sounds great.

__________________
Handle is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First Real Cheese Topic...Pressing Cheese SuperiorBrew Cheese Making Forum 9 08-31-2012 02:11 PM
Selling beer cheese? markhagan Recipes/Ingredients 12 07-14-2009 05:37 PM
Aging Beer with cheese JoePat Cheese Making Forum 0 06-30-2009 12:38 AM
Looking for THE BEST Beer Cheese Soup rj_hockey Cooking & Pairing 1 03-25-2009 04:58 PM
Beer & Cheese Cregar Recipes/Ingredients 4 07-01-2007 12:58 PM