Originally Posted by galacticbrewing12
I was wondering what solutions people have found in order to filter your tap water. The solution on a small scale is just using your typical Brita filter, but that is not scalable when you are trying to filter enough water for a 5 gallon all-grain batch. Any suggestions or success stories regarding what you use to help filter a lot of tap water I would love to hear about being that I am looking to transition away from using spring water to help reduce my brewing costs.
What are you trying to filter out?
If its Chlorine, just fill up some pots, and aerate them over 25 hours.
If its Chloramine, use 1/2 a Campden table (costs you 1.5 cents).