Old_Brewer
Well-Known Member
Has anyone tried this yeast for making a grain type alcohol? I'm thinking about fortifying beer, wine, or making cordials.
Thanks
http://www.leeners.com/liquors.html
Thanks
http://www.leeners.com/liquors.html
beenjammin said:if you do make alcobase make sure you filter it multiple times through activated carbon to get rid of the byproducts of fermentation (if you don't it really will taste disgusting...)
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