beer4life
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- Aug 24, 2012
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I want to get opinions on whether anyone has tried this or if it will work. I was thinking that since the wort is suppose to be aerated after the boil process when it's added to the carboy for fermentation, would it have a great affect or even make a difference if the wort was strained into the carboy. I feel that this would still aerate the wort and allow me to get all that I can without getting any trub in the fermenter.