Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > General Techniques > Sparging with Coffee
Reply
 
LinkBack Thread Tools
Old 12-30-2013, 01:34 PM   #21
Ibrew2little
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2013
Posts: 24
Liked 2 Times on 1 Posts

Default

Awesome thanks everyone! Appreciate it

__________________
Ibrew2little is offline
 
Reply With Quote Quick reply to this message
Old 12-30-2013, 04:34 PM   #22
skemp45
Brewing to Change
HBT_SUPPORTER.png
Feedback Score: 2 reviews
 
skemp45's Avatar
Recipes 
 
Join Date: Mar 2013
Location: Scottsdale, Arizona
Posts: 206
Liked 30 Times on 22 Posts
Likes Given: 146

Default

Quote:
Originally Posted by DROOO View Post
2 years later... how'd it go?
HAHA that is great, realy made my day. Nice find!
__________________
Shawn Kemp, Application Developer and Web Engineering -> RaspberryPints
_______________________________________________
Be Creative, Challenge the beer industry. You can do all of this, as the world and beer industry was made by people who are no smarter than you.
skemp45 is offline
 
Reply With Quote Quick reply to this message
Old 12-31-2013, 09:21 PM   #23
inbrianl
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Posts: 1
Default

I made a vanilla java porter and added 5oz of espresso from Starbucks to the keg prior to racking. I assume that this was poor methodology considering my beer is very bitter? Up front bitterness, great malt and chocolate flavors in the middle with a slight vanilla finish. Can anyone assist with proper tech for introducing coffee flavors to a vanilla java stout?

__________________
inbrianl is offline
 
Reply With Quote Quick reply to this message
Old 12-31-2013, 11:08 PM   #24
C-Rider
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
C-Rider's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Wai, Hawaii
Posts: 2,519
Liked 124 Times on 107 Posts
Likes Given: 283

Default

Quote:
Originally Posted by inbrianl View Post
I made a vanilla java porter and added 5oz of espresso from Starbucks to the keg prior to racking. I assume that this was poor methodology considering my beer is very bitter? Up front bitterness, great malt and chocolate flavors in the middle with a slight vanilla finish. Can anyone assist with proper tech for introducing coffee flavors to a vanilla java stout?
The best way to introduce coffee to any ale is to first cold brew the coffee (google that) and then add to your bottling bucket slowly till you get the taste you want.
__________________

Kaiser Ridge Brewing
-------------------------
Bottled in the refer: Maui Wowie(RobustCoffeePorter)
Bottled in the refer: Malahine Ale (Am Pale)
Bottled in the refer: OldGlory (Am Stout)
Bottled in the refer: GermanImperialStout
Bottled in the refer: German IPA
Bottled in the refer: Düsseldorf Altbier

C-Rider is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
more coffee talk - intoducing coffee at the bottling stage? evermuse General Techniques 18 01-03-2013 08:22 PM
sparging killian General Techniques 18 05-06-2007 12:08 AM
Coffee Porter Dry-Hopping w/ Coffee DeadSquirrel General Techniques 9 06-17-2006 08:51 PM
Are coffee grinders just for coffee? diebiersnaab General Techniques 13 03-07-2006 03:00 PM
Whole Hop Sparging? Cheesefood General Techniques 14 12-12-2005 06:40 PM