rtrevino
Well-Known Member
First let me say that I did a search and there has been some discussion on this topic but no one has really stated their results. I did a russian imperial stout and aged it with some rum soaked oak chips from AHS. I have been saving the oak chips and plan on drying them out in the oven for a little while then resoaking them in either some rum, whiskey or bourbon and reusing them in the future. If anyone has done this before what were your results? Im sure that the oak flavor tends to lose its potentcy each time its reused.