Scot_chale
Well-Known Member
So, my lady keeps putting clamato in her grain belt, and being the people pleaser I am, i thought i'd try and brew a light ale while clamato in it. Not sure about a lot of these steps, but I think it'll work. My main concern is adding the clamato to the bottles at bottling. I felt this was the best way to infuse the clamato without compromising the beer primary fermentation. I won't be brewing for a couple weeks, but I thought i'd share this and see what you all think! thanks!
========================================================
Aunt Flow's Bloody Beer recipe
2 gallons MR BEER kegs for primary and secondary
full volume boil- start with 3 gallons water.
steep 1lb Rahr Premium Pislner crushed till water reached 170 degrees
remove and drain
stir in 3.15 Northern Brewer Pilsen Malt Syrup
bring to boil
add 1oz willamette whole hops (60 min)
add 1/2oz Crystal pellet hops (30 min)
add 1/2oz Crystal pellet hops (15 min)
rehydrate 2 grams Mr Beer Brewing Yeast
2 weeks primary
at secondary top volume loss with clamato
2 weeks secondary
bottling day-
1/5cup white sugar boiled with 4oz water, then cooled
add 1/2oz of clamato to each bottle when filling
carbonate for 2 weeks at room temperature
cold condition for 2 weeks
========================================================
Aunt Flow's Bloody Beer recipe
2 gallons MR BEER kegs for primary and secondary
full volume boil- start with 3 gallons water.
steep 1lb Rahr Premium Pislner crushed till water reached 170 degrees
remove and drain
stir in 3.15 Northern Brewer Pilsen Malt Syrup
bring to boil
add 1oz willamette whole hops (60 min)
add 1/2oz Crystal pellet hops (30 min)
add 1/2oz Crystal pellet hops (15 min)
rehydrate 2 grams Mr Beer Brewing Yeast
2 weeks primary
at secondary top volume loss with clamato
2 weeks secondary
bottling day-
1/5cup white sugar boiled with 4oz water, then cooled
add 1/2oz of clamato to each bottle when filling
carbonate for 2 weeks at room temperature
cold condition for 2 weeks