JoppaFarms
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- Dec 27, 2012
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Well folks, noobie mistake. This is my first attempt at adjusting distilled water to my desired profile. I have all the ingredients for my brew, yeast starter begun last night, water purchased and brew day is ready to go....
Except I didn't realize that my scale only does 1gram increments. For my mash water this isn't an issue, as my additions ended up being whole gram increments (1 and 2). My sparge water additions are in the 0.7 and 1.4 gram range.
Does anyone have any suggestions as to how I should do this? I suppose I could try and measure 2 grams and split it into thirds to get ~0.7, then 3 grams and split it in half to get ~1.4 grams.
Besides this, are there other options?
Except I didn't realize that my scale only does 1gram increments. For my mash water this isn't an issue, as my additions ended up being whole gram increments (1 and 2). My sparge water additions are in the 0.7 and 1.4 gram range.
Does anyone have any suggestions as to how I should do this? I suppose I could try and measure 2 grams and split it into thirds to get ~0.7, then 3 grams and split it in half to get ~1.4 grams.
Besides this, are there other options?