Thank you very much, I really appreciate the advice from experianced brewers. My first batch on my newly finnished system was a Pecan Chocolate Porter. My friend that I brew with and I normaly add 5.2 buffer to the liquer forgot to this time... It came out ok but I used a pound of roasted pecans and I can't taste them at all, plus a slight bight left onthe tongue. I really wanted to know what the easest way to add salts for different styles. Thanks for your advise and i'll go check out brun water right now.