orangemen5
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I'm wondering what bru n water profile to use for a dunkelweizen
Dunkelweizen water profile
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orangemen5
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Looks like I should use munich profile. I actually never paid attention to this profile because I assumed it was too high in mineral content. Looks like a good profile to use.
The Munich profile has far too much alkalinity to produce a good mash for a Dunkelweizen. The 'boiled' Munich profile is much more likely to be closer to what the grist needs to produce a desirable pH.
