I'm brewing an IPA for the first time. My additions are
CaSO4: 11.5 gms in Mash tun
CaCl2: 1.5 gms in Mash tun
Sauermalz (oz): 2 gms in Mash tun
resulting in
Mash Water / Total water (ppm):
Ca: 226 / 113
Mg: 8 / 8
Na: 6 / 6
Cl: 57 / 30
SO4: 438 /198
Cl to SO4 Ratio: 0.13 / 0.15
Alkalinity (CaCO3): -13
RA: -180
Estimated pH: 5.48 (room temp)
I've never added that much gypsum before, but then again I've never brewed an IPA either.
CaSO4: 11.5 gms in Mash tun
CaCl2: 1.5 gms in Mash tun
Sauermalz (oz): 2 gms in Mash tun
resulting in
Mash Water / Total water (ppm):
Ca: 226 / 113
Mg: 8 / 8
Na: 6 / 6
Cl: 57 / 30
SO4: 438 /198
Cl to SO4 Ratio: 0.13 / 0.15
Alkalinity (CaCO3): -13
RA: -180
Estimated pH: 5.48 (room temp)
I've never added that much gypsum before, but then again I've never brewed an IPA either.