I am new to lambic, so new I don't even know where to start. I can brew ales and I got time. I want make my first sour, so where do I start?
If what I have read is correct, then all I need to do is brew a blond ale, pitch ale yeast then after a week or so pitch a lambic pack that has Brett in it (like the one Wyeast has) and let it sit for a year. Then prime it like an ale when bottling.
Is this correct? Is there lambic for dummies guide I need to read?
Thanks in advance!